By Rebecca Martin
Kingston Land Trust partners Diane Reeder (The Queens Galley) and Diane Davenport (Binnewater Ice) approved the mission and business plan for turning the South Pine Street Garden into a ‘Farm’ under the stewardship of Farmer Jesica Clark.
Community outreach and a press release will be available in the coming months. In the meantime, Jesica will begin preparing the plot in it’s entirety to include erecting a fence, doing soil tests, bringing in compost and other augmentation and trimming/removing trees in preparation for planting in 2011.
A working mission, partnerships and collaboration and bio of Farmer Clark is below. The garden name will change to reflect the farm’s mission.
If you wish to make an early donation towards this project, you can do so through the Kingston Land Trust.
Those who worked to farm this location during the 2010 season should be directed to Jesica while she is devising a new system for the space. If anyone is interested in working with Jesica this fall please email her directly as well. email@example.com
If you have any additional technical questions at this time, please feel free to contact the Kingston Land Trust at firstname.lastname@example.org or call their office: 845/877-5263.
This is exceptional news for the garden movement in the City of Kingston.
The South Pine Street Garden will serve as a model of urban agriculture for the city of Kingston and beyond. A small scale market garden will show that agriculture can thrive in an urban environment and the site will be a place of learning as well as teaching for community organizations, businesses and schools.
Partnerships, Collaboration, Community
The garden and its growers will work in partnership with individuals and organizations in the community to achieve a garden and food based network. Partnerships include: Binnewater Ice Company, The Queen’s Galley and the Operation Frontline Program, the community (*) and the Kingston Land Trust.
In particular, an extraordinary partnership between the garden and the upcoming restaurant “Rosemary” is planned wherein the garden would provide featured produce to this high profile, innovative Kingston restaurant and the garden would also serve as a learning space for the restaurant staff.
(*) We will encourage members of the community to participate in the garden through volunteerism, workshops and organized garden “work and play” parties.
Farmer Jesica Clark Bio
Jesica Clark has worked in farming and small scale agriculture for eight years. She has organized community gardens, managed a small diversified farm in the Hudson Valley and worked for several for-profit as well as not-for-profit, educational farms. Having grown up in New York City and apprenticed in central Pennsylvania, she has experience in both urban culture and rural living. She is comfortable working with all members of a community and feels that good food is integral not only to physical health but also to social health.