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Kingston YMCA Farm Project Host Fundraiser on May 18th at 8:00pm.

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 The first fundraiser for the Kingston YMCA Farm Project is planned.  The event will take place on Saturday, May 18th at 8:00pm at the Shirt Factory located at 77 Cornell Street in Kingston. 
 
Kingston, NY –  A new farm project is underway at Kingston’s YMCA located off of Susan Street in Kingston.  Their mission is to educate and empower young people by directly engaging them in sustainable food production on an “urban farm”. Youth will learn and practice the skills needed to produce their own food and to make healthy choices throughout their lifetime, while increasing the community’s access to fresh produce.
 
Led by first generation organic farmer Kaycee Wimbish who is also managing the South Pine Street City Farm in 2013 in Midtown Kingston, the location already hosts 33 community garden plots and a greenhouse on almost 1 acre of land. 
 
The groups first fundraiser party will take place on Saturday, May 18th at 8:00pm located at the Shirt Factory,  77 Cornell Street in Kingston. There will be live music provided by Pocatello and the Rosendale Brass band. DJ Liz will also provide music, and Keegan Ales will provide the beer. A suggested donation of $10 – $20 will be collected, but noone will be turned away. The group encourages all supporters to give what they can. 
 
If you can’t attend but wish to give a donation, you can do so by following this LINK.


For more information, contact KayCee Wimish at: kaycee.wimbish@gmail.com  or call  845/332-2927

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About the Kingston YMCA Farm Project:  This fall we will break ground on a quarter acre farm in Midtown Kingston.  The farm will be a place of education and community food production. The Farm Project will engage young people in the magical process of growing food. With planned integration into the YMCA’s on-site afterschool and summer camp programming, the farm will train 200 young farmers each season. Children will be involved in all aspects of food production and garden care: seeding, transplanting, watering, weeding, harvesting, and ultimately preparing and enjoying the harvest. YMCA Farm Project participants will know exactly where their food comes from, how it grows, and the energy and effort it takes to arrive on a plate. Children participating in this program and the wider community will gain access to fresh, healthy, chemical-free food as the result of the YMCA Farm Project.