There’s a terrific story in The New York Times today that Paul Joffe pointed our way, which mentions Kingston’s own Fleisher’s butchers as meat mentors to a couple of culinary movers and shakers in Brooklyn.
The Times story, which can be read here, says that “Tom Mylan at Marlow & Daughters, a butcher shop opened in December by the owners of Marlow & Sons, found mentors. Mr. Mylan apprenticed himself last year at Fleisher’s, a highly regarded butcher shop in Kingston, N.Y., where he slept in the owners’ TV room for a month and a half.”
Bravo, Josh and Co.!
1 thought on “Fleisher’s as Meat Mentor”
Talk about an asset. Kingston is very fortunate to have Fleischers in town. Thanks Jess and Josh.